<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/' xmlns:georss='http://www.georss.org/georss' xmlns:gd='http://schemas.google.com/g/2005' xmlns:thr='http://purl.org/syndication/thread/1.0'><id>tag:blogger.com,1999:blog-8787852032653732611</id><updated>2012-02-16T10:45:54.066-06:00</updated><category term='Desayuno'/><category term='Crepas'/><category term='Pollo en Adobo'/><category term='Pollo'/><category term='Huevos en Canasta'/><category term='Pay'/><category term='Tequila'/><category term='Postre'/><category term='Queso'/><category term='Carne de Puerco'/><category term='Plato Fuerte'/><category term='Consejos'/><category term='Salsas'/><category term='Chile'/><category term='Atun'/><category term='Entrada'/><category term='Huevos'/><category term='Bebidas'/><category term='Carne molida'/><category term='Enchiladas Suizas'/><category term='Spaghetti'/><category term='a la Mexicana'/><category term='Frijoles'/><title type='text'>El Secreto de Lupita</title><subtitle type='html'></subtitle><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://www.elsecretodelupita.com/feeds/posts/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8787852032653732611/posts/default?max-results=100'/><link rel='alternate' type='text/html' href='http://www.elsecretodelupita.com/'/><link rel='hub' href='http://pubsubhubbub.appspot.com/'/><author><name>Actualizador</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>20</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>100</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-8787852032653732611.post-7673714550257502893</id><published>2012-01-23T00:50:00.002-06:00</published><updated>2012-01-23T00:51:59.930-06:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Postre'/><category scheme='http://www.blogger.com/atom/ns#' term='Crepas'/><title type='text'>CREPAS</title><content type='html'>&lt;iframe allowfullscreen="" frameborder="0" height="315" src="http://www.youtube.com/embed/3wGRWt0FShc" width="560"&gt;&lt;/iframe&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;INGREDIENTES:&lt;br /&gt;&lt;br /&gt;1 tz de harina&lt;br /&gt;1 3/4 tz de leche&lt;br /&gt;1 pizca de sal&lt;br /&gt;1 cdta de aceite&lt;br /&gt;1 huevo&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8787852032653732611-7673714550257502893?l=www.elsecretodelupita.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://www.elsecretodelupita.com/feeds/7673714550257502893/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.elsecretodelupita.com/2012/01/crepas.html#comment-form' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8787852032653732611/posts/default/7673714550257502893'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8787852032653732611/posts/default/7673714550257502893'/><link rel='alternate' type='text/html' href='http://www.elsecretodelupita.com/2012/01/crepas.html' title='CREPAS'/><author><name>Actualizador</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://img.youtube.com/vi/3wGRWt0FShc/default.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8787852032653732611.post-6281919686246705356</id><published>2012-01-20T10:09:00.001-06:00</published><updated>2012-01-20T10:16:56.714-06:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Huevos'/><category scheme='http://www.blogger.com/atom/ns#' term='Desayuno'/><title type='text'>Huevos Motuleños</title><content type='html'>&lt;iframe allowfullscreen="" frameborder="0" height="315" src="http://www.youtube.com/embed/z8frcreWYkE" width="560"&gt;&lt;/iframe&gt;INGREDIENTES:&lt;br /&gt;Huevos&lt;br /&gt;Manteca de cerdo&lt;br /&gt;Tortillas&lt;br /&gt;Frijoles refritos&lt;br /&gt;Jamón&lt;br /&gt;Queso panela&lt;br /&gt;Jitomates&lt;br /&gt;Cebolla&lt;br /&gt;Chile habanero (opcional)&lt;br /&gt;Lata de chícharos (ocional)&lt;br /&gt;Sal y pimienta&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8787852032653732611-6281919686246705356?l=www.elsecretodelupita.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://www.elsecretodelupita.com/feeds/6281919686246705356/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.elsecretodelupita.com/2012/01/huevos-motulenos.html#comment-form' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8787852032653732611/posts/default/6281919686246705356'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8787852032653732611/posts/default/6281919686246705356'/><link rel='alternate' type='text/html' href='http://www.elsecretodelupita.com/2012/01/huevos-motulenos.html' title='Huevos Motuleños'/><author><name>Actualizador</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://img.youtube.com/vi/z8frcreWYkE/default.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8787852032653732611.post-5173164283357422420</id><published>2012-01-17T04:18:00.000-06:00</published><updated>2012-01-17T04:19:53.334-06:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Entrada'/><category scheme='http://www.blogger.com/atom/ns#' term='Chile'/><category scheme='http://www.blogger.com/atom/ns#' term='Queso'/><title type='text'>RAJAS CON QUESO Y CREMA</title><content type='html'>&lt;iframe allowfullscreen="" frameborder="0" height="315" src="http://www.youtube.com/embed/cZy5Ra2XP0g" width="420"&gt;&lt;/iframe&gt;&lt;br /&gt;&lt;br /&gt;IGREDIENTES:&lt;br /&gt;6 Chiles&lt;br /&gt;2 cdas Mantequilla&lt;br /&gt;1 taza de Crema&lt;br /&gt;1 taza de Queso Panela&lt;br /&gt;1 Cebolla&lt;br /&gt;1/2 taza de leche evaporada&lt;br /&gt;2 tazas de elote&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8787852032653732611-5173164283357422420?l=www.elsecretodelupita.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://www.elsecretodelupita.com/feeds/5173164283357422420/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.elsecretodelupita.com/2012/01/rajas-con-queso-y-crema.html#comment-form' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8787852032653732611/posts/default/5173164283357422420'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8787852032653732611/posts/default/5173164283357422420'/><link rel='alternate' type='text/html' href='http://www.elsecretodelupita.com/2012/01/rajas-con-queso-y-crema.html' title='RAJAS CON QUESO Y CREMA'/><author><name>Actualizador</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://img.youtube.com/vi/cZy5Ra2XP0g/default.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8787852032653732611.post-8108072345064946298</id><published>2011-11-13T13:36:00.000-06:00</published><updated>2011-11-13T13:36:33.450-06:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Plato Fuerte'/><category scheme='http://www.blogger.com/atom/ns#' term='Atun'/><title type='text'>CROQUETAS DE ATÚN CON PICO DE GALLO</title><content type='html'>&lt;iframe width="420" height="315" src="http://www.youtube.com/embed/PiBGanrD3Bg" frameborder="0" allowfullscreen&gt;&lt;/iframe&gt;&lt;br /&gt;&lt;br /&gt;INGREDIENTES:&lt;br /&gt;&lt;br /&gt;PARA LAS CROQUETAS&lt;br /&gt;4 Papas medianas cocidas&lt;br /&gt;500 Gramos de atún cocido y desmenuzado&lt;br /&gt;4ª parte de una cebolla&lt;br /&gt;4º parte de un pimiento morrón rojo&lt;br /&gt;1 manojo de perejil&lt;br /&gt;1/2 taza de leche&lt;br /&gt;2 huevos&lt;br /&gt;80 gr. de pan molido&lt;br /&gt;120 ml. de aceite&lt;br /&gt;sal y pimienta al gusto&lt;br /&gt;&lt;br /&gt;PAR EL PICO DE GALLO:&lt;br /&gt;3 jitomates&lt;br /&gt;1/2 cebolla&lt;br /&gt;5 ramitas de cilantro&lt;br /&gt;1 limón&lt;br /&gt;1 cda. de aceite de oliva&lt;br /&gt;2 chiles serranos&lt;br /&gt;sal al gusto&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8787852032653732611-8108072345064946298?l=www.elsecretodelupita.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://www.elsecretodelupita.com/feeds/8108072345064946298/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.elsecretodelupita.com/2011/11/croquetas-de-atun-con-pico-de-gallo.html#comment-form' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8787852032653732611/posts/default/8108072345064946298'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8787852032653732611/posts/default/8108072345064946298'/><link rel='alternate' type='text/html' href='http://www.elsecretodelupita.com/2011/11/croquetas-de-atun-con-pico-de-gallo.html' title='CROQUETAS DE ATÚN CON PICO DE GALLO'/><author><name>Actualizador</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://img.youtube.com/vi/PiBGanrD3Bg/default.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8787852032653732611.post-6933114253829507403</id><published>2011-08-10T15:35:00.000-05:00</published><updated>2011-08-10T15:35:20.590-05:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Plato Fuerte'/><category scheme='http://www.blogger.com/atom/ns#' term='Carne molida'/><title type='text'>Albondigas</title><content type='html'>&lt;object width="425" height="349"&gt;&lt;param name="movie" value="http://www.youtube.com/v/KXkxTgZwzMA?version=3&amp;amp;hl=es_MX"&gt;&lt;/param&gt;&lt;param name="allowFullScreen" value="true"&gt;&lt;/param&gt;&lt;param name="allowscriptaccess" value="always"&gt;&lt;/param&gt;&lt;embed src="http://www.youtube.com/v/KXkxTgZwzMA?version=3&amp;amp;hl=es_MX" type="application/x-shockwave-flash" width="425" height="349" allowscriptaccess="always" allowfullscreen="true"&gt;&lt;/embed&gt;&lt;/object&gt;&lt;br /&gt;&lt;br /&gt;Ingredientes:&lt;br /&gt;&lt;br /&gt;1 diente de ajo&lt;br /&gt;1/4 de cebolla&lt;br /&gt;2 jitomates asados&lt;br /&gt;1/2 kg. de carne de res molida&lt;br /&gt;1 huevo&lt;br /&gt;1 ramita de perejil (o cilantro)&lt;br /&gt;chipotle (al gusto)&lt;br /&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8787852032653732611-6933114253829507403?l=www.elsecretodelupita.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://www.elsecretodelupita.com/feeds/6933114253829507403/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.elsecretodelupita.com/2011/08/albondigas.html#comment-form' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8787852032653732611/posts/default/6933114253829507403'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8787852032653732611/posts/default/6933114253829507403'/><link rel='alternate' type='text/html' href='http://www.elsecretodelupita.com/2011/08/albondigas.html' title='Albondigas'/><author><name>Actualizador</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8787852032653732611.post-604190596821633140</id><published>2011-08-08T23:15:00.002-05:00</published><updated>2011-08-08T23:19:12.228-05:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Pollo'/><category scheme='http://www.blogger.com/atom/ns#' term='Plato Fuerte'/><title type='text'>Pechugas de Pollo rellenas de Chilaquiles</title><content type='html'>&lt;object width="560" height="349"&gt;&lt;param name="movie" value="http://www.youtube.com/v/ey64GlJL82E?version=3&amp;amp;hl=es_MX"&gt;&lt;param name="allowFullScreen" value="true"&gt;&lt;param name="allowscriptaccess" value="always"&gt;&lt;embed height="349" type="application/x-shockwave-flash" width="560" src="http://www.youtube.com/v/ey64GlJL82E?version=3&amp;amp;hl=es_MX" allowscriptaccess="always" allowfullscreen="true"&gt;&lt;/embed&gt;&lt;/object&gt;&lt;br /&gt;&lt;br /&gt;Ingredientes:&lt;br /&gt;&lt;br /&gt;2 cucharaditas de aceite&lt;br /&gt;1/4 taza de cebolla picada fina&lt;br /&gt;1 diente de ajo bien picado&lt;br /&gt;3 (8 oz) latas de tomate&lt;br /&gt;3 chiles serranos, picados finos&lt;br /&gt;2 cucharadas de cilantro fresco picado&lt;br /&gt;3 tazas de totopos&lt;br /&gt;6 mitades de pechuga de pollo deshuesadas y sin pellejo,&lt;br /&gt;pequeñas, aplastadas hasta dejarles un grosor de 1/2 pulgadas.&lt;br /&gt;1 trozo de papel alumino&lt;br /&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8787852032653732611-604190596821633140?l=www.elsecretodelupita.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://www.elsecretodelupita.com/feeds/604190596821633140/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.elsecretodelupita.com/2011/08/pechugas-de-pollo-rellenas-de.html#comment-form' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8787852032653732611/posts/default/604190596821633140'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8787852032653732611/posts/default/604190596821633140'/><link rel='alternate' type='text/html' href='http://www.elsecretodelupita.com/2011/08/pechugas-de-pollo-rellenas-de.html' title='Pechugas de Pollo rellenas de Chilaquiles'/><author><name>Lupita</name><uri>http://www.blogger.com/profile/02046876438827393375</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8787852032653732611.post-1218914299287681821</id><published>2011-07-20T11:36:00.001-05:00</published><updated>2011-07-20T11:53:23.940-05:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Postre'/><title type='text'>Postre de Limon o Carlotta</title><content type='html'>&lt;iframe width="425" height="349" src="http://www.youtube.com/embed/e6mZ-Co0yyA" frameborder="0" allowfullscreen&gt;&lt;/iframe&gt;&lt;br /&gt;&lt;br /&gt;Ingredientes: &lt;br /&gt;&lt;br /&gt;- Jugo de 6 Limones&lt;br /&gt;1 Lata de coctel de frutas&lt;br /&gt;1 Lata de La lechera&lt;br /&gt;1 Lata de leche evaporada (Leche Clavel)&lt;br /&gt;- Nueces o almendras (Opcional)&lt;br /&gt;1 0 2 pqts. de Galletas marias&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8787852032653732611-1218914299287681821?l=www.elsecretodelupita.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://www.elsecretodelupita.com/feeds/1218914299287681821/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.elsecretodelupita.com/2011/07/postre-de-limon-o-carlotta.html#comment-form' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8787852032653732611/posts/default/1218914299287681821'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8787852032653732611/posts/default/1218914299287681821'/><link rel='alternate' type='text/html' href='http://www.elsecretodelupita.com/2011/07/postre-de-limon-o-carlotta.html' title='Postre de Limon o Carlotta'/><author><name>Lupita</name><uri>http://www.blogger.com/profile/02046876438827393375</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://img.youtube.com/vi/e6mZ-Co0yyA/default.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8787852032653732611.post-8082411161926620705</id><published>2011-07-20T11:25:00.002-05:00</published><updated>2011-07-20T11:35:15.664-05:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Pollo'/><category scheme='http://www.blogger.com/atom/ns#' term='Plato Fuerte'/><category scheme='http://www.blogger.com/atom/ns#' term='Enchiladas Suizas'/><title type='text'>Enchiladas Suizas (Verdes)</title><content type='html'>&lt;iframe width="425" height="349" src="http://www.youtube.com/embed/jJ4dbkxr5ao" frameborder="0" allowfullscreen&gt;&lt;/iframe&gt;&lt;br /&gt;&lt;br /&gt;INGREDIENTES:&lt;br /&gt;&lt;br /&gt;-Tortillas de maiz&lt;br /&gt;2 pechugas deshebradas o 3 piernas de pollo&lt;br /&gt;250 gr. de queso rayado&lt;br /&gt;&lt;br /&gt;8 tomates verdes asados&lt;br /&gt;1/8 de cebolla asada&lt;br /&gt;1 diente de ajo&lt;br /&gt;1 cda. de cilantro picado&lt;br /&gt;4 chiles verdes (Jalapeno o Serrano)&lt;br /&gt;1 cubo de concentrado de pollo&lt;br /&gt;1/2 tz. de crema&lt;br /&gt;- sal y pimienta&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8787852032653732611-8082411161926620705?l=www.elsecretodelupita.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://www.elsecretodelupita.com/feeds/8082411161926620705/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.elsecretodelupita.com/2011/07/enchiladas-suizas-verdes.html#comment-form' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8787852032653732611/posts/default/8082411161926620705'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8787852032653732611/posts/default/8082411161926620705'/><link rel='alternate' type='text/html' href='http://www.elsecretodelupita.com/2011/07/enchiladas-suizas-verdes.html' title='Enchiladas Suizas (Verdes)'/><author><name>Lupita</name><uri>http://www.blogger.com/profile/02046876438827393375</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://img.youtube.com/vi/jJ4dbkxr5ao/default.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8787852032653732611.post-6310207698083978158</id><published>2011-07-08T11:27:00.001-05:00</published><updated>2011-07-08T11:30:18.622-05:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Plato Fuerte'/><category scheme='http://www.blogger.com/atom/ns#' term='Carne de Puerco'/><title type='text'>Carne de Puerco a la Poblana</title><content type='html'>&lt;iframe width="425" height="349" src="http://www.youtube.com/embed/beREQPQM4og" frameborder="0" allowfullscreen&gt;&lt;/iframe&gt;&lt;br /&gt;&lt;br /&gt;Ingredientes:&lt;br /&gt;1 Kg. de Carne de Puerco con hueso&lt;br /&gt;3 Chiles poblanos &lt;br /&gt;2 Calabacitas&lt;br /&gt;3 Elotes&lt;br /&gt;3 Dientes de ajo&lt;br /&gt;1 Cebolla&lt;br /&gt;1 Pizca de Oregano&lt;br /&gt;1 cda. de sal&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8787852032653732611-6310207698083978158?l=www.elsecretodelupita.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://www.elsecretodelupita.com/feeds/6310207698083978158/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.elsecretodelupita.com/2011/07/carne-de-puerco-la-poblana.html#comment-form' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8787852032653732611/posts/default/6310207698083978158'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8787852032653732611/posts/default/6310207698083978158'/><link rel='alternate' type='text/html' href='http://www.elsecretodelupita.com/2011/07/carne-de-puerco-la-poblana.html' title='Carne de Puerco a la Poblana'/><author><name>Lupita</name><uri>http://www.blogger.com/profile/02046876438827393375</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://img.youtube.com/vi/beREQPQM4og/default.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8787852032653732611.post-8104710242295231084</id><published>2011-06-30T00:54:00.000-05:00</published><updated>2011-06-30T01:01:17.865-05:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Huevos en Canasta'/><category scheme='http://www.blogger.com/atom/ns#' term='Desayuno'/><title type='text'>Huevos en Canasta</title><content type='html'>&lt;iframe width="425" height="349" src="http://www.youtube.com/embed/qTDh9QX6STs" frameborder="0" allowfullscreen&gt;&lt;/iframe&gt;&lt;br /&gt;&lt;br /&gt;Ingredientes:&lt;br /&gt;Mantequilla&lt;br /&gt;Huevos&lt;br /&gt;Pan (Segun la cantidad de huevos)&lt;br /&gt;Nota: Puedes retirar el centro del pan con ayuda de un vaso&lt;br /&gt;Sal y/o pimienta al gusto&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8787852032653732611-8104710242295231084?l=www.elsecretodelupita.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://www.elsecretodelupita.com/feeds/8104710242295231084/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.elsecretodelupita.com/2011/06/huevos-en-canasta.html#comment-form' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8787852032653732611/posts/default/8104710242295231084'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8787852032653732611/posts/default/8104710242295231084'/><link rel='alternate' type='text/html' href='http://www.elsecretodelupita.com/2011/06/huevos-en-canasta.html' title='Huevos en Canasta'/><author><name>Lupita</name><uri>http://www.blogger.com/profile/02046876438827393375</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://img.youtube.com/vi/qTDh9QX6STs/default.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8787852032653732611.post-3232480011000416390</id><published>2011-06-28T20:42:00.000-05:00</published><updated>2011-06-28T20:42:03.185-05:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Pollo'/><category scheme='http://www.blogger.com/atom/ns#' term='Pollo en Adobo'/><category scheme='http://www.blogger.com/atom/ns#' term='Plato Fuerte'/><title type='text'>Pollo en Adobo</title><content type='html'>&lt;iframe width="425" height="349" src="http://www.youtube.com/embed/5ZdfiKV64WM" frameborder="0" allowfullscreen&gt;&lt;/iframe&gt;&lt;br /&gt;&lt;br /&gt;Ingredientes:&lt;br /&gt;1 Pollo en Trozos&lt;br /&gt;1 copa de vino blanco&lt;br /&gt;1 cebolla&lt;br /&gt;1 diente de ajo&lt;br /&gt;3 chiles anchos secos&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8787852032653732611-3232480011000416390?l=www.elsecretodelupita.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://www.elsecretodelupita.com/feeds/3232480011000416390/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.elsecretodelupita.com/2011/06/pollo-en-adobo.html#comment-form' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8787852032653732611/posts/default/3232480011000416390'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8787852032653732611/posts/default/3232480011000416390'/><link rel='alternate' type='text/html' href='http://www.elsecretodelupita.com/2011/06/pollo-en-adobo.html' title='Pollo en Adobo'/><author><name>Actualizador</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://img.youtube.com/vi/5ZdfiKV64WM/default.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8787852032653732611.post-942215140078425196</id><published>2011-06-22T01:59:00.000-05:00</published><updated>2011-06-22T02:02:58.890-05:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Entrada'/><category scheme='http://www.blogger.com/atom/ns#' term='Salsas'/><title type='text'>Guacamole</title><content type='html'>&lt;iframe width="425" height="349" src="http://www.youtube.com/embed/OieeHhwnn6c" frameborder="0" allowfullscreen&gt;&lt;/iframe&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8787852032653732611-942215140078425196?l=www.elsecretodelupita.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://www.elsecretodelupita.com/feeds/942215140078425196/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.elsecretodelupita.com/2011/06/guacamole.html#comment-form' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8787852032653732611/posts/default/942215140078425196'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8787852032653732611/posts/default/942215140078425196'/><link rel='alternate' type='text/html' href='http://www.elsecretodelupita.com/2011/06/guacamole.html' title='Guacamole'/><author><name>Lupita</name><uri>http://www.blogger.com/profile/02046876438827393375</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://img.youtube.com/vi/OieeHhwnn6c/default.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8787852032653732611.post-6652280024854750239</id><published>2011-06-17T02:47:00.001-05:00</published><updated>2011-06-17T02:47:03.882-05:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Consejos'/><title type='text'>Curar un Molcajete</title><content type='html'>&lt;iframe width="425" height="349" src="http://www.youtube.com/embed/HuvZkW6PZRw" frameborder="0" allowfullscreen&gt;&lt;/iframe&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8787852032653732611-6652280024854750239?l=www.elsecretodelupita.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://www.elsecretodelupita.com/feeds/6652280024854750239/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.elsecretodelupita.com/2011/06/curar-un-molcajete.html#comment-form' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8787852032653732611/posts/default/6652280024854750239'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8787852032653732611/posts/default/6652280024854750239'/><link rel='alternate' type='text/html' href='http://www.elsecretodelupita.com/2011/06/curar-un-molcajete.html' title='Curar un Molcajete'/><author><name>Actualizador</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://img.youtube.com/vi/HuvZkW6PZRw/default.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8787852032653732611.post-5521773170089623441</id><published>2011-06-17T02:45:00.001-05:00</published><updated>2011-06-17T02:45:38.682-05:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Frijoles'/><category scheme='http://www.blogger.com/atom/ns#' term='Entrada'/><title type='text'>Frijoles Charros</title><content type='html'>&lt;iframe width="425" height="349" src="http://www.youtube.com/embed/nM-JrzqC2lE" frameborder="0" allowfullscreen&gt;&lt;/iframe&gt;&lt;br /&gt;&lt;br /&gt;Ricos...&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8787852032653732611-5521773170089623441?l=www.elsecretodelupita.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://www.elsecretodelupita.com/feeds/5521773170089623441/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.elsecretodelupita.com/2011/06/frijoles-charros.html#comment-form' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8787852032653732611/posts/default/5521773170089623441'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8787852032653732611/posts/default/5521773170089623441'/><link rel='alternate' type='text/html' href='http://www.elsecretodelupita.com/2011/06/frijoles-charros.html' title='Frijoles Charros'/><author><name>Actualizador</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://img.youtube.com/vi/nM-JrzqC2lE/default.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8787852032653732611.post-4942434330389948426</id><published>2011-06-17T02:29:00.000-05:00</published><updated>2011-06-17T02:29:00.134-05:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Plato Fuerte'/><title type='text'>Pozole</title><content type='html'>&lt;iframe width="425" height="349" src="http://www.youtube.com/embed/ZA5pMIJ3zKk" frameborder="0" allowfullscreen&gt;&lt;/iframe&gt;&lt;br /&gt;Para las fiestas Mexicanas o para el antojo...&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8787852032653732611-4942434330389948426?l=www.elsecretodelupita.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://www.elsecretodelupita.com/feeds/4942434330389948426/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.elsecretodelupita.com/2011/06/pozole.html#comment-form' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8787852032653732611/posts/default/4942434330389948426'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8787852032653732611/posts/default/4942434330389948426'/><link rel='alternate' type='text/html' href='http://www.elsecretodelupita.com/2011/06/pozole.html' title='Pozole'/><author><name>Actualizador</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://img.youtube.com/vi/ZA5pMIJ3zKk/default.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8787852032653732611.post-2827560476911880679</id><published>2011-06-15T01:55:00.002-05:00</published><updated>2011-06-16T02:18:52.451-05:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='a la Mexicana'/><category scheme='http://www.blogger.com/atom/ns#' term='Plato Fuerte'/><category scheme='http://www.blogger.com/atom/ns#' term='Spaghetti'/><title type='text'>Spaghetti a la Mexicana</title><content type='html'>&lt;iframe width="425" height="349" src="http://www.youtube.com/embed/8SmeRenOwOw" frameborder="0" allowfullscreen&gt;&lt;/iframe&gt;&lt;br /&gt;&lt;br /&gt;Ingredientes:&lt;br /&gt;400 grs. de spaghetti cocido al dente&lt;br /&gt;6 jitomates asados&lt;br /&gt;4 cdas. de cebolla asada&lt;br /&gt;2 dientes de ajo asados&lt;br /&gt;1/4 tz. de agua&lt;br /&gt;1/2 cdita. de tomillo&lt;br /&gt;1 cdita. de sal&lt;br /&gt;1 cdita. de azúcar&lt;br /&gt;- chile chipotle al gusto&lt;br /&gt;1 cdita. de aceite de oliva&lt;br /&gt;1 cda. de queso parmesano&lt;br /&gt;1 chile guajillo en rodajas&lt;br /&gt;perejil picado&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8787852032653732611-2827560476911880679?l=www.elsecretodelupita.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://www.elsecretodelupita.com/feeds/2827560476911880679/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.elsecretodelupita.com/2011/06/spaghetti-la-mexicana.html#comment-form' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8787852032653732611/posts/default/2827560476911880679'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8787852032653732611/posts/default/2827560476911880679'/><link rel='alternate' type='text/html' href='http://www.elsecretodelupita.com/2011/06/spaghetti-la-mexicana.html' title='Spaghetti a la Mexicana'/><author><name>Actualizador</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://img.youtube.com/vi/8SmeRenOwOw/default.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8787852032653732611.post-1926954605026176979</id><published>2011-06-15T01:43:00.001-05:00</published><updated>2011-06-15T01:44:38.712-05:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Postre'/><category scheme='http://www.blogger.com/atom/ns#' term='Pay'/><title type='text'>Pay de Queso frio</title><content type='html'>&lt;iframe width="425" height="349" src="http://www.youtube.com/embed/N2mJM2eeAOg" frameborder="0" allowfullscreen&gt;&lt;/iframe&gt;&lt;br /&gt;&lt;br /&gt;Ingredientes:&lt;br /&gt;1 Paquete (200.00 g) galleta de mantequilla (tipo maría triturada) &lt;br /&gt;1 Barra (90.00 g) mantequilla (baja en grasa) &lt;br /&gt;1 Lata (378.00 g) Leche Evaporada CARNATION CLAVEL Light &amp; Creamy &lt;br /&gt;1 Lata (410.00 g) Leche Condensada LA LECHERA 50% Menos Azúcar &lt;br /&gt;4 Paquetes (380.00 g) Queso Crema SVELTY Figura &lt;br /&gt;3 Sobres (21.00 g) gelatina ó grenetina en polvo (Hidratados y disueltos en 1/2 de taza de agua)&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8787852032653732611-1926954605026176979?l=www.elsecretodelupita.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://www.elsecretodelupita.com/feeds/1926954605026176979/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.elsecretodelupita.com/2011/06/pay-de-queso-frio.html#comment-form' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8787852032653732611/posts/default/1926954605026176979'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8787852032653732611/posts/default/1926954605026176979'/><link rel='alternate' type='text/html' href='http://www.elsecretodelupita.com/2011/06/pay-de-queso-frio.html' title='Pay de Queso frio'/><author><name>Actualizador</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://img.youtube.com/vi/N2mJM2eeAOg/default.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8787852032653732611.post-7272490405173873580</id><published>2011-06-15T00:47:00.001-05:00</published><updated>2011-06-16T02:21:07.639-05:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Plato Fuerte'/><category scheme='http://www.blogger.com/atom/ns#' term='Pay'/><category scheme='http://www.blogger.com/atom/ns#' term='Atun'/><title type='text'>Pay de Atun</title><content type='html'>&lt;iframe width="425" height="349" src="http://www.youtube.com/embed/vm_7yF7YJ9k" frameborder="0" allowfullscreen&gt;&lt;/iframe&gt;&lt;br /&gt;&lt;br /&gt;Ingredientes:&lt;br /&gt;1 Kg. masa de hojaldre&lt;br /&gt;3 latas de atún&lt;br /&gt;1 barra de queso crema&lt;br /&gt;20 ml. de crema&lt;br /&gt;4 cdas. de mayonesa&lt;br /&gt;3 huevos&lt;br /&gt;60 grs. de pasitas&lt;br /&gt;60 grs. de aceitunas&lt;br /&gt;100 grs. de nuez picada&lt;br /&gt;1 pimiento rojo asado en cubos&lt;br /&gt;1 cda. de jugo sazonador&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8787852032653732611-7272490405173873580?l=www.elsecretodelupita.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://www.elsecretodelupita.com/feeds/7272490405173873580/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.elsecretodelupita.com/2011/06/pay-de-atun.html#comment-form' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8787852032653732611/posts/default/7272490405173873580'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8787852032653732611/posts/default/7272490405173873580'/><link rel='alternate' type='text/html' href='http://www.elsecretodelupita.com/2011/06/pay-de-atun.html' title='Pay de Atun'/><author><name>Actualizador</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://img.youtube.com/vi/vm_7yF7YJ9k/default.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8787852032653732611.post-8521142352404714112</id><published>2011-06-15T00:31:00.001-05:00</published><updated>2011-06-16T02:23:30.790-05:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Tequila'/><category scheme='http://www.blogger.com/atom/ns#' term='Bebidas'/><category scheme='http://www.blogger.com/atom/ns#' term='Postre'/><title type='text'>Copas de Mango al Tequila</title><content type='html'>&lt;iframe allowfullscreen="" frameborder="0" height="349" src="http://www.youtube.com/embed/vOohyYCWIiM" width="425"&gt;&lt;/iframe&gt;&lt;br /&gt;&lt;br /&gt;Ingredientes:&lt;br /&gt;5 Rebanadas de Mango en Almibar&lt;br /&gt;1 Lata de leche condensada&lt;br /&gt;1/2 Barra de queso crema&lt;br /&gt;3 cdas. de tequila&lt;br /&gt;4 cdas. de agua&lt;br /&gt;1 sobre de grenetina&lt;br /&gt;- menta&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8787852032653732611-8521142352404714112?l=www.elsecretodelupita.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://www.elsecretodelupita.com/feeds/8521142352404714112/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.elsecretodelupita.com/2011/06/copas-de-mango-al-tequila.html#comment-form' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8787852032653732611/posts/default/8521142352404714112'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8787852032653732611/posts/default/8521142352404714112'/><link rel='alternate' type='text/html' href='http://www.elsecretodelupita.com/2011/06/copas-de-mango-al-tequila.html' title='Copas de Mango al Tequila'/><author><name>Actualizador</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://img.youtube.com/vi/vOohyYCWIiM/default.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8787852032653732611.post-2353286058849045905</id><published>2011-06-15T00:13:00.001-05:00</published><updated>2011-06-16T02:23:52.669-05:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Pollo'/><category scheme='http://www.blogger.com/atom/ns#' term='Plato Fuerte'/><title type='text'>Tortitas de Pollo en Salsa de Jitomate</title><content type='html'>&lt;iframe allowfullscreen="" frameborder="0" height="349" src="http://www.youtube.com/embed/zjSlaiJE2gw" width="425"&gt;&lt;/iframe&gt;&lt;br /&gt;&lt;br /&gt;Ingredientes:&lt;br /&gt;1 Pechuga de pollo deshebrada&lt;br /&gt;2 Claras de huevo&lt;br /&gt;1 cda. cebolla picada&lt;br /&gt;1 Chile serrano picado&lt;br /&gt;- Sal y Pimienta&lt;br /&gt;- Aceite&lt;br /&gt;1 Kg. de Jitomates cocidos sin casacara&lt;br /&gt;1/4 cebolla en rodajas&lt;br /&gt;1 diente de ajo&lt;br /&gt;1/2 cdita. de comino&lt;br /&gt;sazonador de pollo&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8787852032653732611-2353286058849045905?l=www.elsecretodelupita.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://www.elsecretodelupita.com/feeds/2353286058849045905/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' 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